Waldensians -Who were they? How did they start?
It is said that Pedro Valdo was a wealthy merchant from Lyon who was married and had two daughters. Being a devout man and a practicing Catholic, in 1177 after the sudden death of...
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What is a YouthPass?
Youthpass is a European recognition tool for non-formal and informal learning in youth work. It helps people describe what they have done and show what they have learnt after taking part in Erasmus+ Youth projects....
What is InterRail?
InterRail, or Interrail, is a train ticket, available to European residents, which allows unlimited travel on second (or even earlier for over 26) class trains to or within participating European countries for a certain...
Celebrating Slovak Easter
Yesterday we celebrated Easter here in Cyprus in Slovak way. Check the video here and enjoy it :}
The Legend of “Folar”
“The legend is that in a Portuguese village there lived a young woman named Mariana whose only desire in life was to marry early. So much he prayed to Santa Catarina that his will...
Things you don’t know about Italy: pastiera
Pastiera napoletana is a type of Neapolitan tart made with cooked wheat, eggs, ricotta cheese, and flavoured with orange flower water. According to legend, the origin of this tart is attributed to Parthenope, one of the Sirens that tried to seduce with...
The origin of Friulian language
The Friulian language is a language of Neolatin origin, which has similarities with other Rhaeto-Romanic languages and Ladin languages. His birth is traced back to the Year One thousand. It is supposed that the...
About the Business Model Canvas
The Business Model Canvas or BMC model is a graphic representation of a number of variables that show the values of an organization. The Business Model Canvas can be deployed as a strategy tool for the...
Easter means EGGS!
Hello! Because we are very close to the Easter, today I want to share with you my region traditions for these days of feast. The game of Truc is an Easter tradition, of very...
Thing you don’t know about Italy: Sicilian arancini
The Sicilian arancini (plural for arancino) are stuffed rice balls which are coated with bread crumbs and then deep fried. They are usually filled with ragù (meat and tomato sauce), mozzarella, and peas. The origin of this dish is attributed to the Arabic...
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